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2 ingredient yogurt cheesecake with creamy yogurt and softened cookies in a cup

2 Ingredient Yogurt Cheesecake Quick Amazing Treat


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  • Author: kai
  • Total Time: 5 hours 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

This 2 ingredient yogurt cheesecake is a quick, no bake dessert made with Greek yogurt and soft cookies. After chilling, it turns thick, creamy, and cheesecake-like with minimal effort.


Ingredients

Scale

1 cup full-fat vanilla Greek yogurt

4 soft cookies or biscuits


Instructions

1. Place yogurt in a container or keep it in its original container

2. Insert cookies vertically into the yogurt so they are partially submerged

3. Cover and refrigerate for at least 5 hours or overnight

4. Allow cookies to soften and mixture to thicken into a cheesecake-like texture

5. Serve chilled and add optional toppings if desired

Notes

Use thick full-fat Greek yogurt or skyr for best texture

Let it chill long enough for cookies to fully soften

You can press cookies directly into the yogurt container to save cleanup

Use any cookies that soften well

Store covered in fridge up to 3 days

Do not freeze as texture will change

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 recipe
  • Calories: 254
  • Sugar: 14 g
  • Sodium: 157 mg
  • Fat: 9 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 29 g
  • Fiber: 4 g
  • Protein: 15 g
  • Cholesterol: 19 mg