Description
Soft, chewy, and ready in minutes, these 4 Ingredient Red Velvet Cake Mix Cookies bring bakery-style flavor to your kitchen with almost no effort. Perfect for holidays, parties, or whenever that red velvet craving hits.
Ingredients
1 box Duncan Hines Red Velvet Cake Mix (15.25 oz)
1 cup white chocolate chips
½ cup oil or melted butter
2 large eggs
Instructions
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper or lightly grease it.
3. In a large mixing bowl, combine the cake mix, oil or melted butter, and eggs. Mix with a hand mixer until a dough forms.
4. Add white chocolate chips and stir by hand until evenly combined.
5. Use a cookie scoop to portion dough onto the baking sheet, leaving space for cookies to spread.
6. Bake for 12 to 14 minutes.
7. Let cookies cool on the sheet for 10 to 15 minutes before removing.
Notes
You can substitute oil with melted butter.
Add more white chocolate chips if desired.
Refrigerating the dough before baking helps with shaping.
Lining with parchment paper makes cleanup easier.
Nutrition
- Serving Size: 1 cookie
- Calories: 88
- Sugar: 4g
- Sodium: 13mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 17mg