Description
You’re going to love this one—imagine the burst of vibrant berries, the fluffy clouds of whipped cream, and the patriotic layers that make this 4th of July Trifle the star-spangled showstopper of your summer party; trust me, you need to make this ASAP!
Ingredients
Scale
- 1 prepared angel food cake, cut into 1-inch cubes
- 1 box (3.4 oz) white chocolate pudding mix
- 2 cups cold whole milk (or dairy-free alternative)
- 1 tub (8 oz) Cool Whip, thawed
- 1 pint fresh strawberries, hulled and sliced
- 1 pint fresh blueberries
- Optional: Red, white, and blue candies or sprinkles for topping
Instructions
- Dry your berries thoroughly to avoid soggy layers.
- Prepare the pudding by whisking with cold milk until thickened (about 2 minutes).
- In a glass trifle bowl, start with a layer of angel food cake cubes.
- Spoon over a layer of pudding.
- Arrange strawberries around the edge for a patriotic flag effect, then scatter some blueberries on top.
- Add a layer of Cool Whip.
- Repeat the layers until you reach the top.
- Finish with a glorious layer of whipped topping and garnish with extra berries and festive candies.
- Chill for at least 2 hours before serving.
Notes
For the best results, serve in a tall clear glass trifle bowl and make neat, distinct layers for that jaw-dropping red, white, and blue reveal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: 4th of July, trifle, patriotic dessert, berries, no-bake, summer