Can I use sweet potatoes instead?

Yes! Sweet potatoes work beautifully in the air fryer. They may need a few extra minutes depending on their size. Just follow the same prep steps.

Do I need to wrap them in foil?

Not for the air fryer. Foil will steam the potatoes instead of crisping them. Skip it unless you’re storing or freezing them later.

How do I know when they’re done?

They’re ready when a fork pierces through easily. The skin should feel firm, and the inside should feel light and tender. If they still feel dense, give them another 5 minutes.

Air Fryer Baked Potatoes – Quick & Crispy Favorite

Name: Air Fryer Baked Potatoes – Quick & Crispy Favorite
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 4 medium russet potatoes (washed and dried); 1 Tbsp olive oil (or vegetable oil); 1 tsp salt; 1 tsp ground black pepper

Description

Crispy on the outside and fluffy inside, these air fryer baked potatoes are the ultimate quick and satisfying side dish or main meal base.

Ingredients

Scale

4 medium russet potatoes (washed and dried)

1 Tbsp olive oil (or vegetable oil)

1 tsp salt

1 tsp ground black pepper

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Instructions

1. Preheat air fryer to 375°F for 5 minutes.

2. Prick potatoes several times with a fork.

3. Drizzle each potato with olive oil and season generously with salt and pepper.

4. Place potatoes in a single layer in the air fryer basket.

5. Bake at 375°F for 35 minutes, flipping halfway through.

6. Check doneness by poking with a fork – they should be tender.

7. Remove with tongs or mitts and let cool slightly.

8. Slice open, fluff the inside, and add toppings.

Notes

Use russet potatoes for best texture.

Prick with a fork to avoid bursting.

Preheat air fryer before cooking.

Flip halfway for even cooking.

Air fryer times may vary – check early.

Prep Time: 5 minutes
Cook Time: 35 minutes
Category: Air Fryer Recipes
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 potato
Calories: 200
Sugar: 1g
Sodium: 592mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg