Description
Crispy, tangy air fryer fried pickles with a creamy dipping sauce. Quick to make, packed with flavor, and perfect for snacking or parties.
Ingredients
1 cup sliced pickles
2 large eggs
3 tablespoons flour
1 tablespoon hot sauce
½ teaspoon salt
½ teaspoon black pepper
1 cup panko breadcrumbs
¼ cup sour cream
¼ cup mayonnaise
½ teaspoon salt
½ teaspoon black pepper
¼ cup minced onions
1 clove garlic, minced
1 teaspoon dried dill (optional)
Instructions
1. Dry pickles thoroughly with paper towels.
2. Whisk eggs, flour, hot sauce, salt, and pepper in a shallow dish.
3. Place panko breadcrumbs in another shallow dish.
4. Dip each pickle into the egg wash, then coat in panko, and place on a baking sheet.
5. Preheat air fryer to 400°F.
6. Arrange pickles in a single layer, spray with oil, and air fry 5–7 minutes per side until golden brown.
7. Mix all dip ingredients in a small bowl.
8. Serve hot with dipping sauce.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 167
- Sugar: 2g
- Sodium: 797mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0.02g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 72mg