Description
Ingredients
1 lb salmon, skinless, cut into 1 inch cubes (about 450 g)
1 tbsp cornstarch (8 g)
1 tbsp olive oil (15 ml), plus 1 tbsp for sauce
1/2 tsp salt
1/4 tsp black pepper
1 tbsp soy sauce (15 ml)
2 tbsp honey (30 ml)
2 cloves garlic, minced
1/2 tsp grated ginger, optional
2 tbsp water (30 ml)
1 tsp sesame seeds, for garnish
2 tbsp green onions, chopped, for garnish
Instructions
1. Pat salmon dry with paper towels.
2. Toss salmon with cornstarch, 1 tbsp olive oil, salt, and pepper until coated.
3. Preheat air fryer to 400°F (200°C).
4. Arrange salmon in a single layer in the basket.
5. Cook 8–10 minutes, shaking halfway for even crisping.
6. Meanwhile, warm 1 tbsp olive oil in a small saucepan over medium heat.
7. Sauté garlic and ginger for 30 seconds until fragrant.
8. Stir in soy sauce, honey, and water. Simmer 2–3 minutes until slightly thickened.
9. Transfer hot salmon to a bowl and toss with the sauce until glossy.
10. Garnish with sesame seeds and green onions.
11. Serve immediately.
Notes
Use fresh salmon for best texture.
Avoid overcrowding the basket for even browning.
Adjust sweetness with more honey or add a splash of soy for more saltiness.
For gluten free, use tamari or coconut aminos.
Add chili flakes for gentle heat.
Serving ideas: rice, quinoa, noodles, lettuce wraps, or a fresh salad.
Nutrition
- Serving Size: 1/4 of recipe (about 5 oz)
- Calories: 350
- Sugar: 9
- Sodium: 470
- Fat: 22
- Saturated Fat: 4.5
- Unsaturated Fat: 17.5
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 23
- Cholesterol: 62