How long does it take to air fry panko chicken?

About 15 minutes at 350°F. Flip halfway for even browning.

Can you put panko in the air fryer?

Yes! It’s one of the best coatings for air frying. It gets light, golden, and crispy without oil.

How long do you cook breaded chicken thighs in the air fryer?

12 minutes on one side, then flip and cook another 3–5 minutes until internal temp hits 165°F.

How long do chicken thigh cutlets take to cook in an air fryer?

Boneless cutlets take 12–15 minutes at 350°F. Bone-in will need 18–22 minutes, depending on thickness.

Air Fryer Panko Chicken Thighs | Crispy & Delicious Dinner

Name: Air Fryer Panko Chicken Thighs | Crispy & Delicious Dinner
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 lbs Boneless Skinless Chicken Thighs (approx. 4 thighs); 2 large Eggs; 2/3 cup All Purpose Flour; 2/3 cup Cornstarch; 1 cup Panko Breadcrumbs (Italian seasoned preferred); 1 tsp Paprika; 1 tsp Salt; 1/2 tsp Black Pepper; 1/2 tbsp Garlic Powder; 1/2 tbsp Onion Powder; Olive Oil Cooking Spray; 1/2 cup Honey; 1/4 cup Water

Description

Crispy, golden chicken thighs made easy in the air fryer. Coated in seasoned panko and optionally glazed with honey, this dinner is fast, flavorful, and family-friendly.

Ingredients

Scale

2 lbs Boneless Skinless Chicken Thighs (approx. 4 thighs)

2 large Eggs

2/3 cup All Purpose Flour

2/3 cup Cornstarch

1 cup Panko Breadcrumbs (Italian seasoned preferred)

1 tsp Paprika

1 tsp Salt

1/2 tsp Black Pepper

1/2 tbsp Garlic Powder

1/2 tbsp Onion Powder

Olive Oil Cooking Spray

Optional Honey Glaze:

1/2 cup Honey

1/4 cup Water

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Instructions

1. Mix flour, cornstarch, and spices in a large bowl.

2. Whisk eggs in a separate bowl.

3. Add panko breadcrumbs to a third bowl.

4. Coat chicken in flour mixture, then egg wash, then panko breadcrumbs.

5. Repeat for all chicken thighs.

6. Preheat air fryer to 350°F for 1–2 minutes.

7. Spray air fryer basket and chicken thighs with olive oil spray.

8. Place chicken in a single layer in the basket without overcrowding.

9. Air fry at 350°F for 12 minutes, flip, then fry for another 3–5 minutes or until internal temp reaches 165°F.

10. (Optional) Boil honey and water in a small saucepan, cool to thicken.

11. Brush or dip finished chicken in glaze before serving.

Notes

Bone-in thighs work but take longer to cook.

Let breaded chicken rest for a few minutes before air frying to help coating stick.

Panko makes a crispier texture than regular breadcrumbs.

Use parchment with holes for easier cleanup—may slightly increase cook time.

Reheat leftovers in air fryer at 400°F for 3–5 minutes after thawing.

Great for meal prep—serve leftovers in wraps, salads, or rice bowls.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Air Fryer Recipes
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 thigh
Calories: 510
Sugar: 28g
Sodium: 890mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 92g
Fiber: 3g
Protein: 64g
Cholesterol: 370mg