How do you poach an egg in the air fryer?

Lightly grease a ramekin, add hot water, crack in the egg, and air fry at 350°F for 5 to 10 minutes depending on your yolk preference.

How to do egg in air fryer?

For poached eggs, use ramekins with hot water. For other styles (like hard-boiled or baked), follow separate methods suited for those textures.

Can you poach eggs in an air fryer without water?

Technically, yes, but the whites may turn rubbery and the texture isn’t ideal. Hot water helps cook the whites gently and evenly.

How to poach eggs in air fryer with silicone cups?

Follow the same steps as ramekins. Lightly grease, add hot water, crack the egg, and air fry. Silicone cups release the egg easily and are a great option.

Air Fryer Poached Eggs – Quick, Foolproof & Delicious

Name: Air Fryer Poached Eggs – Quick, Foolproof & Delicious
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Cuisine: American
Ingredients: 2 large eggs; Oil spray (e.g., Ghee Butter); Salt and pepper to taste; 6 tablespoons hot water (freshly boiled); Toast, for serving (optional)

Description

Quick, mess-free poached eggs made right in your air fryer. Soft, runny, or firm — ready in minutes with zero stovetop fuss.

Ingredients

Scale

2 large eggs

Oil spray (e.g., Ghee Butter)

Salt and pepper to taste

6 tablespoons hot water (freshly boiled)

Toast, for serving (optional)

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Instructions

1. Preheat air fryer to 350°F (177°C) for 3 minutes using the air fry or air crisp setting.

2. Lightly spray ramekins with oil and coat the sides using your fingers or a food brush.

3. Add 3–4 tablespoons of freshly boiled hot water into each ramekin.

4. Crack one egg into each prepared ramekin.

5. Place ramekins carefully into the air fryer basket or tray.

6. Air fry for 5–7 minutes, depending on your yolk preference.

7. Use oven mitts or tongs to remove the hot ramekins from the air fryer.

8. Gently run a spatula or knife along the edges to release the egg.

9. Serve immediately over toast or your favorite breakfast pairing. Season with salt and pepper.

Notes

Preheating the air fryer is essential for even cooking.

Use 4 oz oven-safe ramekins or silicone baking cups.

Hot water helps cook the whites gently and avoids rubbery texture.

Do not let the eggs sit too long in the ramekins after cooking, as they continue to cook.

Silicone cups, muffin tins, or small ceramic dishes also work well.

Prep Time: 3 minutes
Cook Time: 7 minutes
Category: Air Fryer Recipes
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 egg
Calories: 63
Sugar: 0.2g
Sodium: 62mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0.01g
Carbohydrates: 0.3g
Fiber: 0g
Protein: 6g
Cholesterol: 164mg