Description
Warm, gooey, and bursting with cinnamon-apple goodness, this Apple Pie Bubble Up is the perfect blend of dessert and breakfast comfort. Ready in an hour with shortcut ingredients, it’s ideal for brunches, cozy weekends, or holiday mornings.
Ingredients
1 (21 oz) can Lucky Leaf Apple Fruit Filling
1/2 cup brown sugar
1/4 cup melted butter
1 tsp vanilla extract
2 (8 ct) cans cinnamon rolls (reserve included icing)
1/2 cup heavy whipping cream
Instructions
1. Preheat oven to 350°F and grease a 9×13 baking pan.
2. In a large bowl, mix apple pie filling, brown sugar, melted butter, and vanilla.
3. Cut cinnamon rolls into quarters and add to the apple mixture; stir to coat.
4. Pour mixture into prepared pan and spread evenly.
5. Drizzle heavy cream over the top.
6. Bake for 45 minutes until golden and bubbly.
7. Let cool for 5–10 minutes, then drizzle with warmed icing.
8. Serve warm.
Notes
You can use homemade apple pie filling if desired.
Grands cinnamon rolls also work—cut them into six pieces.
Warming the icing makes it easier to drizzle.
Don’t skip the heavy cream—it adds richness and keeps everything soft.
Store leftovers in an airtight container in the fridge up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 370mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg