Description
Fresh, bright, and full of flavor, this authentic pico de gallo comes together in minutes with simple ingredients. Perfect for tacos, chips, and grilled dishes.
Ingredients
Fresh ripe tomatoes diced small
White onion finely chopped
Fresh cilantro chopped
Jalapeño pepper finely diced
Fresh lime juice
Salt to taste
Instructions
1. Dice tomatoes into small pieces
2. Finely chop onion and cilantro
3. Dice jalapeño and remove seeds if desired
4. Combine all ingredients in a bowl
5. Add fresh lime juice and salt
6. Stir until evenly mixed
7. Taste and adjust seasoning as needed
8. Let sit for a few minutes before serving
Notes
Use firm ripe tomatoes for best texture
Remove tomato seeds for less liquid
Adjust jalapeño to control spice level
Always use fresh lime juice for best flavor
Best served fresh but can be stored for 2 to 3 days
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 25
- Sugar: 3g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg