How do you keep zucchini from getting soggy when roasting?

The trick is in the spacing—spread the slices out in a single layer with room between them. Too much crowding = steamed zucchini. Also, don’t slice too thin if you want them firmer.

How long to bake zucchini parmigiana?

If you’re making a layered zucchini parm, it’ll take closer to 25–30 minutes at 375°F. This quick version, however, roasts in just 10 minutes plus a few minutes under the broiler.

Is baked zucchini still healthy?

Yes! Zucchini is naturally low in calories and rich in fiber and vitamin C. This recipe skips heavy oils or breadcrumbs, making it a healthier alternative to fried versions.

How to bake zucchini with Parmesan and thyme?

Just follow the base recipe and sprinkle fresh or dried thyme along with the parmesan before baking. The herb pairs beautifully with the salty cheese and mild zucchini.

Baked Parmesan Zucchini: Crispy, Cheesy, and So Easy

Description

A quick, easy, and satisfying cheesy veggie side dish made with zucchini and parmesan.

Ingredients

Scale

2 medium zucchini (sliced into 1/4 to 1/2-inch rounds)

1 tablespoon olive oil

Salt and pepper (to taste)

1 cup freshly grated parmesan (pre-shredded also acceptable)

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Instructions

1. Preheat oven to 450°F and line a broil-safe baking sheet with foil (optional).

2. Place zucchini slices on baking sheet, drizzle with olive oil, toss to coat, and spread in a single layer.

3. Sprinkle generously with salt and pepper.

4. Top each slice with parmesan.

5. Bake on center rack for ~10 minutes until zucchini is fork-tender.

6. Set broiler to high and broil for 2–3 minutes until cheese is bubbly and browned.

7. Serve and enjoy.

Notes

Freshly grated parmesan melts and browns best.

Good-quality olive oil adds flavor and prevents sticking.

Garlic powder or Italian seasoning may be added optionally for flavor variation.

Broil Safety Tip: Never leave the broiler unattended as food can burn quickly.

Prep Time: 5 minutes
Cook Time: 13 minutes
Category: Side Dish
Method: Baked + Broiled
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 2g
Sodium: 220mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 7g
Cholesterol: 10mg