What goes in beef barley soup?

Beef barley soup usually includes beef, onion, carrot, mushrooms, garlic, bay leaves, beef broth, pearl barley, and seasonings.

Is beef barley soup healthy?

Yes. It offers protein, fiber, vitamins, and minerals. The balance of beef and barley makes it filling but wholesome.

What are the ingredients of barley soup?

Barley soup typically has barley, vegetables like carrots and onions, broth, and herbs. When beef is added, it becomes beef barley soup.

What is the origin of beef barley soup?

Beef barley soup has roots in European cooking, especially in Scotland and Eastern Europe. Barley was a staple grain, often paired with beef for hearty meals.

Beef Barley Soup | Amazing Comfort Recipe

Name: Beef Barley Soup | Amazing Comfort Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 tbsp oil; 2 lb beef (cubed); 8 oz mushrooms (chopped); 1 large carrot (chopped); 1 yellow onion (diced); 3 bay leaves; 3 garlic cloves (pressed); 4 cups beef broth; 1/2 cup pearl barley; 1 tbsp salt (adjust to taste); 1 tsp pepper (adjust to taste)

Description

Hearty beef barley soup with tender beef, vegetables, and chewy pearl barley simmered in rich broth. A cozy, family-friendly meal.

Ingredients

Scale

2 tbsp oil

2 lb beef (cubed)

8 oz mushrooms (chopped)

1 large carrot (chopped)

1 yellow onion (diced)

3 bay leaves

3 garlic cloves (pressed)

4 cups beef broth

1/2 cup pearl barley

1 tbsp salt (adjust to taste)

1 tsp pepper (adjust to taste)

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Instructions

1. Preheat pot, brown beef with oil.

2. Add onion, carrot, and mushrooms; sauté until slightly golden.

3. Add salt, pepper, bay leaves, and garlic.

4. Pour in beef broth, simmer covered 45 minutes until beef is tender.

5. Add barley, cook 20 minutes until done.

6. Serve immediately.

Notes

Use affordable beef cuts such as chuck roast, stew meat, oxtail, or leftover steak.

Fattier cuts will add more flavor.

You can substitute pork, lamb, or chicken if preferred.

Add extra vegetables like celery or bell peppers for variety.

Pearl barley is recommended; no need to cook it ahead of time.

Soup thickens as barley releases starch; add more broth if needed.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Soup Recipes
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 384
Sugar: 2g
Sodium: 1403mg
Fat: 27g
Saturated Fat: 9g
Carbohydrates: 12g
Fiber: 3g
Protein: 23g
Cholesterol: 81mg