Description
A creamy, savory, and comforting 30-minute beef stroganoff recipe with tender sirloin, mushrooms, and a rich sour cream sauce. Perfect for busy weeknights.
Ingredients
1 lb top sirloin steak, thinly sliced into strips
2 Tbsp olive oil
2 Tbsp unsalted butter
1/2 medium onion, finely chopped
1/2 lb brown mushrooms, thickly sliced
1 garlic clove, minced
1 Tbsp all-purpose flour
1 cup beef broth
3/4 cup heavy whipping cream
1/4 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp Dijon mustard
1/2 tsp salt
1/4 tsp black pepper
1 Tbsp green onion or parsley, for garnish
8–12 oz egg noodles (optional, for serving)
Instructions
1. Heat olive oil in a large pan over medium-high heat. Add the sliced beef in a single layer and sear for 1 minute per side. Cook in two batches if needed. Remove and set aside.
2. In the same pan, melt butter. Add chopped onion and mushrooms. Sauté for 6–8 minutes, until softened and lightly browned.
3. Add minced garlic and cook for 1 more minute. Stir in the flour and cook another minute.
4. Pour in beef broth and scrape the bottom of the pan. Stir in the heavy whipping cream. Simmer for 1–2 minutes until slightly thickened.
5. In a small bowl, temper the sour cream by mixing it with a few spoonfuls of the hot sauce. Add it into the pan while stirring constantly.
6. Stir in Worcestershire sauce, Dijon mustard, salt, and pepper. Simmer until creamy and smooth.
7. Return the beef and its juices to the pan. Simmer for 1–2 minutes until heated through.
8. Serve over egg noodles and garnish with green onion or parsley.
Notes
Slice beef thinly against the grain for extra tenderness.
To make ahead, prepare everything except for the cream and sour cream — add those just before serving.
Try it with mashed potatoes, rice, or gnocchi instead of noodles.
To reheat leftovers, warm gently and stir in a splash of broth or cream if needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Slow Cooker Recipes
- Method: Stovetop
- Cuisine: American, Russian
Nutrition
- Serving Size: 1 serving
- Calories: 461
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 34 g
- Saturated Fat: 16 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 128 mg