What kind of beef is used for beef tips and noodles?

Most recipes use beef roast or stew meat. These cuts become tender when simmered slowly in broth.

What goes well with beef tips over noodles?

Vegetables such as green beans, roasted carrots, or broccoli pair nicely. Bread or simple salads also balance the richness of the dish.

What's the difference between beef stroganoff and beef tips and noodles?

Beef stroganoff usually includes sour cream and mushrooms for a creamy sauce. In contrast, Beef Tips and Noodles features a savory brown gravy made from beef broth.

What is in beef and noodles?

Typically the dish includes chunks of beef, onions, beef broth, herbs, thickened gravy, and egg noodles.

Beef Tips and Noodles Amazing Comfort Dinner Recipe

Name: Beef Tips and Noodles Amazing Comfort Dinner Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1.5 lb beef roast cut into 1-inch pieces; 1 tablespoon butter; 1/2 onion diced; 3 cups beef broth; 2 bay leaves; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon cornstarch; 1/4 cup cold water; 12 oz extra-wide egg noodles

Description

Beef Tips and Noodles is a classic American comfort dinner made with tender beef simmered in a savory gravy and served over soft egg noodles. This hearty dish uses simple pantry ingredients and comes together in under an hour, making it perfect for busy weeknight family meals.

Ingredients

Scale

1.5 lb beef roast cut into 1-inch pieces

1 tablespoon butter

1/2 onion diced

3 cups beef broth

2 bay leaves

1/2 teaspoon dried thyme leaves

1/2 teaspoon salt

1 teaspoon black pepper

1 tablespoon cornstarch

1/4 cup cold water

12 oz extra-wide egg noodles

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Instructions

1. Cook diced onion in butter in a large skillet over medium heat until softened and translucent, about 3–4 minutes.

2. Add beef pieces and cook with the onions until browned on all sides, about 8–10 minutes.

3. Pour in about 2 cups of beef broth and add bay leaves, thyme, salt, and pepper. Stir and bring to a boil.

4. Reduce heat, cover, and simmer 20–30 minutes until the beef becomes tender. Gradually add the remaining broth if the liquid reduces too much during cooking.

5. Whisk cornstarch with cold water to create a slurry. Stir it into the beef mixture and cook about 10 minutes until the sauce thickens.

6. Meanwhile cook egg noodles in salted boiling water according to package directions until tender, then drain.

7. Serve the beef and thickened gravy over the cooked noodles.

Notes

Cut beef into small, even pieces so it cooks evenly and becomes tender during simmering.

Simmering the beef slowly in broth develops deeper flavor and softens the meat.

A cornstarch slurry thickens the broth into a smooth gravy-like sauce.

Cook noodles separately to prevent them from becoming overly soft in the sauce.

Serve immediately for the best texture and flavor.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 389
Sugar: 2g
Sodium: 720mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg