Description
This Beefy Onion Crockpot Meatballs Recipe brings rich, savory onion gravy together with tender meatballs in an easy slow cooker meal. It uses frozen meatballs for quick prep and delivers a comforting, meatloaf-like flavor in every bite.
Ingredients
32 oz frozen meatballs
1 1/2 cups beef broth or stock
1 tablespoon garlic powder or minced garlic
1 tablespoon Worcestershire sauce
1 packet dry onion soup mix (about 1 oz)
2 tablespoons cornstarch
Instructions
1. Place frozen meatballs in the slow cooker
2. Add beef broth, garlic, Worcestershire sauce, and onion soup mix
3. Stir well to coat the meatballs evenly
4. Cover and cook on high for 2 to 3 hours or low for 3 to 6 hours
5. Remove a small amount of liquid and mix with cornstarch until smooth
6. Return mixture to the slow cooker and stir
7. Cook on high for 10 to 15 minutes until sauce thickens
8. Serve warm with rice, mashed potatoes, or as an appetizer
Notes
Store leftovers in a sealed container in the fridge for up to 4 days
Freeze for up to 3 months after cooling completely
Reheat gently with a splash of broth to keep sauce smooth
No need to thaw meatballs before cooking
Add onions or mushrooms for extra flavor
Increase broth and cornstarch if you prefer more sauce
- Prep Time: 10 minutes
- Cook Time: 2 to 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 364
- Sugar: 5 g
- Sodium: 1193 mg
- Fat: 26 g
- Saturated Fat: 9 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 76 mg