Description
Soft, chewy, and perfectly festive, these Best Red Velvet Cake Mix Cookies come together in just 15 minutes with simple ingredients. Great for Valentine’s Day, parties, or any sweet craving.
Ingredients
1 box red velvet cake mix (e.g., Betty Crocker Delights Super Moist)
⅓ cup oil (extra light olive oil, canola, or vegetable oil)
2 eggs
½ cup white chocolate chips
½ cup mini semi-sweet chocolate chips
Instructions
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Mix cake mix, oil, and eggs with an electric hand mixer until combined.
3. Fold in white and semi-sweet chocolate chips.
4. Cover and refrigerate dough for 30–60 minutes.
5. Scoop about 2 tablespoons of dough, roll into balls, and place on baking sheet spaced 2 inches apart.
6. Optionally press 2–3 white chocolate chips on top of each.
7. Bake for 8–10 minutes until edges are set but centers look soft.
8. Let cookies cool on the sheet for 5 minutes, then transfer to a rack.
9. Serve warm or cooled.
Notes
Store cookies in an airtight container at room temperature for up to 1 week.
To freeze, place unbaked dough balls in freezer for up to 3 months, or freeze baked cookies for up to 1 month.
Bake frozen dough with 1–2 extra minutes.
Thaw baked cookies at room temperature or microwave for 10–15 seconds before serving.
- Prep Time: 5 minutes
- Cook Time: 8–10 minutes
- Category: Valentine’s Day Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: Not provided
- Sugar: Not provided
- Sodium: Not provided
- Fat: Not provided
- Saturated Fat: Not provided
- Unsaturated Fat: Not provided
- Trans Fat: Not provided
- Carbohydrates: Not provided
- Fiber: Not provided
- Protein: Not provided
- Cholesterol: Not provided