Can I make this ahead of time?

Yes, but it’s best fresh. If you need to prep ahead, assemble the quesadilla and keep it wrapped in the fridge. Cook it just before eating for the crispiest texture.

Can I use another type of cheese?

Absolutely. Try whipped cream cheese, mascarpone, or even a dairy-free spread. Just make sure it’s soft enough to spread easily.

Is this recipe kid-friendly?

Yes, very! Kids love the sweet blueberry flavor and soft texture inside the crunchy shell. It’s also easy for little hands to help assemble.

Blueberry Breakfast Quesadilla | Quick & Tasty Morning Win

Description

This Blueberry Breakfast Quesadilla is warm, crispy, and naturally sweet with creamy cheese and fresh blueberries. A fast, wholesome breakfast or snack!

Ingredients

Scale

1 medium-sized flour tortilla (whole wheat recommended)

1 wedge of The Laughing Cow Light Creamy Swiss

1/4 cup fresh blueberries

Sprinkle of cinnamon

Non-stick cooking spray

Cook Mode Prevent your screen from going dark

Instructions

1. Lay the tortilla flat on a clean surface.

2. Spread the Laughing Cow cheese evenly over half of the tortilla.

3. Add blueberries on top of the cheese.

4. Lightly sprinkle with cinnamon.

5. Fold the tortilla in half over the filling to form a quesadilla.

6. Spray a non-stick skillet with cooking spray and heat over medium.

7. Place the folded quesadilla in the skillet and cook for about 2–3 minutes on each side until golden brown and crispy.

8. Remove from heat, slice, and serve warm.

Notes

Optional add-ons include banana slices, honey drizzle, or almond butter.

Frozen blueberries work well if thawed and drained first.

Best served warm for the crispiest texture.

Great as a light breakfast or kid-friendly snack.

Prep Time: 2 minutes
Cook Time: 6 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 quesadilla
Calories: 155
Sugar: 6g
Fat: 4.5g
Saturated Fat: 2g
Carbohydrates: 23g
Fiber: 3g
Protein: 6g