Description
You’re going to love this one—imagine the burst of citrus, the creamy texture, and that tropical twist that makes Brazilian Lemonade absolutely irresistible; trust me, you need to try this ASAP!
Ingredients
Scale
- 5 whole limes (thin-skinned are best)
- 6 cups cold, filtered water
- ½ cup granulated sugar
- ¼ cup sweetened condensed milk (or more to taste)
- Ice cubes
- Optional: Lime wedges or zest for garnish
Instructions
- Wash and quarter the limes—no peeling required.
- In a blender, combine lime quarters, cold water, and sugar. Blend for about 30 seconds, just until pulpy.
- Use a fine mesh strainer to remove the pulp and peel.
- Rinse the blender. Add the strained lime water and sweetened condensed milk. Blend again until frothy.
- Pour over a glass filled with ice cubes. Garnish with lime wedges or zest.
- Optional tweaks: swap sugar for honey or agave, or add mint leaves or a splash of coconut milk.
Notes
Always use a fine mesh strainer to avoid bitterness, and don’t over-blend those limes—let the fresh, frothy magic shine through.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 glass
- Calories: 183 kcal
- Sugar: 37g
- Sodium: 20mg
- Fat: 3.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg