Can I make Buffalo Chicken Dip ahead of time?

Yes! You can mix everything in advance and keep it covered in your fridge. When it’s time to serve, just cook it as directed and enjoy.

How do I store and reheat leftovers?

Cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove, stirring often so it stays creamy.

What’s the best buffalo sauce to use?

A good-quality buffalo sauce makes all the difference. I like Frank’s RedHot Buffalo Wings Sauce because it has that perfect buttery tang that gives this dip its classic flavor.

Buffalo Chicken Dip in a Crock Pot

Description

Buffalo Chicken Dip in a Crock Pot is creamy, spicy, and perfect for parties or gatherings. An easy slow cooker appetizer everyone loves.

Ingredients

Scale

4 cups cooked chicken breast, shredded

8 ounces cream cheese

¾ cup buffalo sauce

1 cup ranch dressing

1½ cups shredded cheddar cheese

Green onions, thinly sliced, for garnish

Carrot sticks, celery sticks, tortilla chips for serving

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Instructions

1. Combine chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup cheddar cheese in crock pot; stir.

2. Cover and cook on LOW 3-4 hours or HIGH 1-2 hours, stirring every 30 minutes.

3. Dip is ready when cheese is melted and smooth.

4. Sprinkle remaining cheddar on top; cover and heat until melted.

5. Garnish with green onions; serve with chips, crackers, or veggies.

Equipment

Slow Cooker

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Notes

Serve with crispy sides like chips, pitas, breadsticks, and veggies.

Don’t substitute hot sauce for buffalo sauce; buffalo sauce is thicker and made with butter.

Adjust heat/tang by adding butter or sugar if needed.

Use leftovers in sandwiches, over rice or pasta, in wraps or quesadillas.

Prep Time: 10 minutes
Cook Time: 2 hours
Category: Chicken Recipes
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 221
Sugar: 0 g
Sodium: 646 mg
Fat: 17 g
Saturated Fat: 6 g
Carbohydrates: 1 g
Fiber: 0 g
Protein: 14 g
Cholesterol: 61 mg