Can I make these wraps ahead of time?

Yes, you can cook the chicken ahead and refrigerate. Then, when ready, assemble and toast the wraps fresh so they stay crispy.

What’s the best way to reheat them?

To keep them crisp, reheat in a skillet over medium heat for a few minutes per side. Avoid microwaving, as that makes the tortillas soggy.

Avoid overstuffing and fold tightly. Toasting them helps seal everything inside so they hold up beautifully.

Quick, cheesy, garlic-packed wraps with tender chicken and melty cheeses, perfect for a fast, comforting meal.

Scale

1 tbsp olive oil

1 tsp paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

4 large flour tortillas

1/2 cup creamy garlic sauce

Fresh parsley for garnish (optional)

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1. Mix diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.

2. Cook chicken in a skillet over medium heat for 6–8 minutes until cooked through.

3. Spread garlic sauce on each tortilla.

4. Layer cooked chicken, cheddar cheese, and mozzarella on tortillas.

5. Fold tortillas tightly to enclose filling.

6. Toast wraps in skillet for 2–3 minutes per side until golden and crispy.

7. Slice wraps in half, garnish with parsley if desired, serve hot.

You can substitute chicken thighs for breasts for extra juiciness.

A grill pan gives a smoky flavor.

Gluten-free tortillas work well.

Dairy-free cheese and garlic mayo make this adaptable for dietary needs.