What is cheesecake fluff?

Cheesecake fluff is a no bake dessert made with cream cheese, pudding mix, whipped topping, and sweet mix ins. The result is a light, fluffy dessert that tastes similar to cheesecake but has a softer texture.

What is the recipe for cherry fluff?

Cherry fluff usually includes cream cheese, whipped topping, cherry pie filling, marshmallows, and pudding mix. These ingredients blend together to create a creamy fruit dessert that chills in the refrigerator before serving.

How long does cherry cheesecake fluff last?

Cherry Cheesecake Fluff typically lasts about 2 to 3 days when stored in a covered container in the refrigerator.

What is pink fluff made of?

Pink fluff desserts often include whipped topping, marshmallows, fruit such as strawberries or cherries, and sometimes gelatin or pudding mix.

Cherry Cheesecake Fluff Amazing Easy No-Bake Treat

Description

Cherry Cheesecake Fluff is a creamy no bake dessert made with cream cheese, cheesecake pudding mix, whipped topping, cherry pie filling, and mini marshmallows. This quick dessert takes only minutes to prepare and becomes even more delicious after chilling. It is perfect for potlucks, parties, and holiday gatherings.

Ingredients

Scale

8 ounces cream cheese, softened

3.4 ounces instant cheesecake pudding mix (dry mix)

1 teaspoon vanilla extract

1/4 cup milk

8 ounces whipped topping (Cool Whip or stabilized whipped cream)

21 ounces cherry pie filling

10 ounces mini marshmallows

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Instructions

1. In a large mixing bowl, beat the softened cream cheese with the dry cheesecake pudding mix, vanilla extract, milk, and whipped topping until smooth and creamy.

2. Continue mixing until the mixture becomes light and fluffy with no visible lumps.

3. Gently fold in the cherry pie filling and mini marshmallows until evenly combined throughout the mixture.

4. Cover the bowl and refrigerate for several hours or up to one day before serving so the dessert thickens and the flavors blend together.

5. Serve chilled and enjoy this creamy Cherry Cheesecake Fluff dessert.

Notes

Softened cream cheese mixes more easily and prevents lumps in the fluff mixture.

Use one standard 3.4 ounce box of instant cheesecake pudding mix.

Stabilized homemade whipped cream can replace store bought whipped topping if preferred.

The dessert thickens and develops better flavor after chilling in the refrigerator.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 serving