Description
This no-bake cherry dessert is a chilled classic with a buttery graham cracker crust, velvety cream cheese filling, and juicy cherry pie topping—perfect for summer gatherings, and oh-so-easy to love!
Ingredients
Scale
- 3 cups graham cracker crumbs
- 2 tablespoons brown sugar
- 7 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) tub Cool Whip, thawed
- 2 (21 oz) cans of cherry pie filling
Instructions
- In a bowl, mix graham cracker crumbs, brown sugar, and melted butter. Press into a 9×13-inch baking dish and freeze for 15 minutes to set.
- Beat cream cheese, sugar, and vanilla until smooth.
- Fold in Cool Whip gently until fully combined and fluffy.
- Spread the filling over the chilled crust evenly.
- Spoon cherry pie filling over the top. Chill in the fridge for at least 4 hours before serving.
Notes
Let it chill overnight for the best flavor. Use homemade cherry filling for an elevated twist!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 281
- Sugar: 20g
- Sodium: 170mg
- Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 34g
- Protein: 3g
Keywords: cherry delight, no-bake dessert, summer dessert, cream cheese cherry dessert