Description
This Cherry Pie features a flaky buttery crust filled with a sweet tart cherry filling that thickens beautifully. It works with fresh or frozen cherries and delivers a classic homemade dessert perfect for any occasion.
Ingredients
2 1/2 cups all-purpose flour
1 tablespoon granulated sugar
1 teaspoon salt
1 cup cold unsalted butter, cubed
6 to 8 tablespoons ice-cold water
5 cups fresh or frozen cherries, pitted
3/4 to 1 cup granulated sugar
1/4 cup cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon almond extract
2 tablespoons butter, cut into small pieces
1 egg
1 tablespoon milk
Optional coarse sugar for topping
Instructions
1. Prepare the pie dough by mixing flour, sugar, and salt, then cut in cold butter and add ice water until dough forms. Chill for 20 minutes.
2. In a large bowl, mix cherries with sugar, cornstarch, lemon juice, vanilla extract, salt, and almond extract until evenly coated.
3. Roll out the bottom crust and place it into a pie dish. Add the cherry filling along with all juices.
4. Dot the filling with small pieces of butter.
5. Roll out the top crust and place it over the filling or create a lattice pattern. Cut slits if using a full crust.
6. Whisk egg and milk, then brush over the crust and sprinkle sugar if desired.
7. Bake at 400°F for 20 minutes, then reduce heat to 350°F and bake for 40 to 45 minutes until filling bubbles and crust turns golden.
8. Check during baking and cover edges if browning too quickly.
9. Remove from oven and allow the pie to cool for several hours before slicing
Notes
Adjust sugar depending on the sweetness of cherries.
Frozen cherries should be thawed and drained before use.
Cooling time is essential for proper thickening.
You can use store-bought or homemade pie crust.
Egg wash adds shine and improves browning.
- Prep Time: 45 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice