Description
There’s something undeniably magical about a steaming bowl of chicken taco soup after a long day. It’s warm, hearty, zesty—and best of all, ridiculously easy to make. This one-pot wonder is your ticket to a cozy, flavor-packed dinner that’s ready in under 40 minutes. Imagine your favorite taco—but in a spoonable, soul-warming form. Trust me, you need to try this ASAP!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced (or rotisserie chicken)
- 1 tbsp olive oil
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 garlic cloves, minced
- 1 can black beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1 can corn (or 1½ cups frozen corn), drained
- 1 can diced tomatoes with green chilies
- 1 can regular diced tomatoes
- 4 cups chicken broth
- 2 tbsp taco seasoning
- Salt and pepper to taste
- Optional toppings:
- Shredded cheddar cheese
- Sour cream
- Fresh cilantro
- Sliced green onions
- Crunchy tortilla strips
- Avocado slices
- Lime wedges
Instructions
- In a large pot, heat olive oil over medium-high heat. Add diced chicken and cook for 5–7 minutes, until no longer pink. Remove and set aside.
- In the same pot, add diced onion and bell pepper. Cook for 3–4 minutes until softened, then add minced garlic and cook for another 30 seconds.
- Return the cooked chicken to the pot. Add taco seasoning and stir well to coat the mixture.
- Add black beans, pinto beans, corn, both types of diced tomatoes, and chicken broth. Stir everything together.
- Bring to a boil, then reduce heat and simmer, covered, for 20–25 minutes.
- Season with salt and pepper to taste. Serve hot with your favorite toppings.
Notes
For a spicier kick, toss in chopped jalapeños or chipotle powder. Want it creamy? Stir in cream cheese or a splash of heavy cream. Perfect for meal prep and freezer-friendly too!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 60mg
Keywords: chicken taco soup, easy dinner, one-pot meal, Tex-Mex soup, chicken recipe