Description
A moist and warmly spiced pumpkin bread loaded with melty chocolate chips. Perfect for cozy mornings, fall gatherings, or gifting.
Ingredients
1 2/3 cups all-purpose flour
1 cup brown sugar
1/2 cup granulated sugar
2 tsp pumpkin pie spice
1 tsp baking soda
3/4 tsp salt
1/2 tsp baking powder
15 oz canned pumpkin
1/2 cup canola oil
2 large eggs
1 cup chocolate chips (milk, semi-sweet, or dark)
Instructions
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Whisk together flour, sugars, pumpkin pie spice, baking soda, salt, and baking powder in a large bowl.
3. In a separate bowl, whisk pumpkin puree, oil, and eggs until smooth.
4. Pour wet mixture into dry ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Spread batter evenly in prepared loaf pan.
7. Bake for 60–70 minutes, or until a toothpick comes out clean.
8. Cool in pan for 10 minutes, then transfer to a wire rack to finish cooling.
Notes
Don’t overmix the batter—just combine until no dry streaks remain.
For muffins, bake at 350°F for 18–22 minutes.
Wrap slices individually to freeze, then thaw overnight before serving.
Serve warm with salted butter for a delicious sweet-savory bite.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 299
- Sugar: 37g
- Sodium: 268mg
- Fat: 14g
- Saturated Fat: 3g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 37mg