Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Moist chocolate chip pumpkin bread with melted chips in a ceramic loaf pan

Chocolate Chip Pumpkin Bread – Amazing Fall Favorite Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: kai
  • Total Time: 1 hour 20 minutes
  • Yield: 1 loaf

Description

A moist and warmly spiced pumpkin bread loaded with melty chocolate chips. Perfect for cozy mornings, fall gatherings, or gifting.


Ingredients

Scale

1 2/3 cups all-purpose flour

1 cup brown sugar

1/2 cup granulated sugar

2 tsp pumpkin pie spice

1 tsp baking soda

3/4 tsp salt

1/2 tsp baking powder

15 oz canned pumpkin

1/2 cup canola oil

2 large eggs

1 cup chocolate chips (milk, semi-sweet, or dark)


Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.

2. Whisk together flour, sugars, pumpkin pie spice, baking soda, salt, and baking powder in a large bowl.

3. In a separate bowl, whisk pumpkin puree, oil, and eggs until smooth.

4. Pour wet mixture into dry ingredients and stir until just combined.

5. Fold in chocolate chips.

6. Spread batter evenly in prepared loaf pan.

7. Bake for 60–70 minutes, or until a toothpick comes out clean.

8. Cool in pan for 10 minutes, then transfer to a wire rack to finish cooling.

Notes

Don’t overmix the batter—just combine until no dry streaks remain.

For muffins, bake at 350°F for 18–22 minutes.

Wrap slices individually to freeze, then thaw overnight before serving.

Serve warm with salted butter for a delicious sweet-savory bite.

  • Prep Time: 10 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 299
  • Sugar: 37g
  • Sodium: 268mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 37mg