How do you frost brownies?

Let brownies cool completely. Spread frosting evenly with a spatula, then cut into squares.

Can you put icing on chocolate brownies?

Yes, icing or buttercream adds flavor and keeps them moist. Frost only when cooled.

How do I make brownies more fudgy instead of cakey?

Use less flour, avoid overmixing, and remove them from the oven when a toothpick shows moist crumbs.

Can I make these brownies ahead of time for Christmas?

Yes, bake up to two days ahead. Frost closer to serving for best look and texture.

Do I need to refrigerate frosted brownies?

They can sit at room temperature for a few days. For longer freshness, refrigerate them in an airtight container.

Chocolate Frosted Christmas Brownies

Name: Chocolate Frosted Christmas Brownies | Amazing Holiday Treat
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: BROWNIES; 6 oz semi-sweet chocolate, chopped; 1 cup unsalted butter; 1 1/3 cup granulated white sugar; 3 large eggs, room temperature; 2 tsp vanilla extract; 2/3 cup all-purpose flour; Pinch of salt; FROSTING; 3/4 cup unsalted butter, room temperature; 2 cups confectioners’ sugar; 1/3 cup cocoa powder; 2 tbsp heavy whipping cream; 1 tsp vanilla extract; 1/4 tsp salt; OPTIONAL; Festive sprinkles or crushed candy canes

Description

Ultra fudgy brownies topped with light, whipped chocolate buttercream and festive sprinkles. Perfect for gifting, parties, and cozy nights in.

Ingredients

Scale

BROWNIES

6 oz semi-sweet chocolate, chopped

1 cup unsalted butter

1 1/3 cup granulated white sugar

3 large eggs, room temperature

2 tsp vanilla extract

2/3 cup all-purpose flour

Pinch of salt

FROSTING

3/4 cup unsalted butter, room temperature

2 cups confectioners’ sugar

1/3 cup cocoa powder

2 tbsp heavy whipping cream

1 tsp vanilla extract

1/4 tsp salt

OPTIONAL

Festive sprinkles or crushed candy canes

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Instructions

1. Preheat oven to 350°F. Grease an 8×8-inch pan.

2. Melt butter and chocolate over low heat. Stir smooth. Let cool slightly.

3. Sift flour and salt together.

4. Beat eggs, sugar, and vanilla until smooth. Do not overmix.

5. Stir in cooled chocolate. Fold in flour just until combined.

6. Spread batter in pan. Bake 25 minutes, or until a toothpick shows moist crumbs.

7. Cool completely in the pan.

8. Beat butter and confectioners’ sugar for 5 minutes until fluffy.

9. Add cocoa, vanilla, and salt. Mix 1 minute.

10. Add cream one tablespoon at a time. Beat until combined.

11. Beat on high for 5 minutes until very light and airy.

12. Frost cooled brownies, add sprinkles, and cut into 16 squares.

Notes

Tips: Measure carefully, avoid overmixing, and check doneness early for fudgy texture. Whip frosting a full 10 minutes total for extra fluff.

Substitutions: Swap granulated sugar with light brown sugar; use semi-sweet chocolate chips for chopped chocolate. Keep frosting formula unchanged.

Serving & Storage: Serve at room temperature. Store airtight 3 days at room temp or 5 days in the fridge. Freeze unfrosted brownies up to 1 month; thaw, then frost.

Nutrition (per serving, 1 brownie): 349 calories, 26g fat, 16g saturated fat, 91mg cholesterol, 122mg sodium, 43g carbs, 2g fiber, 21g sugar, 3g protein.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Easy & Decadent Christmas Desserts
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 349
Sugar: 21 g
Sodium: 122 mg
Fat: 26 g
Saturated Fat: 16 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 43 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 91 mg