Description
Rich, creamy, and perfectly festive, these Christmas Oreo Balls are a no-bake treat made with crushed Oreos, cream cheese, and smooth chocolate coating. Perfect for parties, gifting, or a fun family activity.
Ingredients
36 Oreos (approx. 405g)
8 oz (225g) cream cheese, softened
10 oz (285g) Ghirardelli dark chocolate melting wafers
10 oz (285g) Ghirardelli white vanilla melting wafers
Christmas sprinkles
Instructions
1. Process Oreos in a food processor until finely crushed.
2. Add softened cream cheese and blend until combined.
3. Transfer mixture to a bowl and mix by hand until smooth.
4. Line a baking sheet with parchment paper.
5. Scoop about 1.5 tablespoons of dough per ball and roll by hand.
6. Chill the balls in the refrigerator or freezer for 30 minutes.
7. Melt dark chocolate wafers until smooth.
8. Dip half the balls in dark chocolate and add sprinkles immediately.
9. Melt white vanilla wafers and dip remaining balls.
10. Add more sprinkles if desired.
11. Chill again until chocolate coating is set.
12. Serve chilled or pack for gifting.
Notes
No-bake and kid-friendly.
Decorate with crushed candy canes or colored drizzles for variety.
Keep refrigerated up to 2 weeks or frozen for 2 months.
Best served cold.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Easy & Decadent Christmas Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 202
- Sugar: 17g
- Sodium: 132mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0.01g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 11mg