Can I use regular apple cider instead of spiced?

Yes, you can. Add a pinch of cinnamon and nutmeg to boost the flavor if using plain cider.

How do I freeze and reheat these waffles?

Let them cool completely, then freeze in a single layer before storing in a bag. Reheat in the toaster or oven until crisp and warm.

Can I make them dairy-free or gluten-free?

For dairy-free, use vegan butter and a plant-based milk + apple cider combo. For gluten-free, use a 1:1 gluten-free flour blend. The texture may vary slightly but will still be tasty.

Do you put salted or unsalted butter on waffles?

Salted butter adds a nice balance to sweet toppings, especially when paired with maple syrup. For this recipe, it’s key to the flavor of the maple butter.

Is maple syrup good for waffles?

Yes—real maple syrup brings deep, caramel-like sweetness that complements the pumpkin and spices beautifully.

Can I add pumpkin to waffle mix?

Definitely. Pumpkin purée adds moisture and richness. Just make sure to adjust the liquid slightly if using a pre-made mix.

Can I use butter in waffle mix?

Yes! Melted butter (especially browned) adds flavor and helps with that golden, crispy edge.

Ultimate Cozy Cider Pumpkin Waffles with Salted Maple Butter

Name: Ultimate Cozy Cider Pumpkin Waffles with Salted Maple Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: **Waffles**; 6 tablespoons salted butter (Land O Lakes® preferred), browned; 1 cup pumpkin puree (not pie filling); 1 1/2 cups spiced apple cider; 2 large eggs; 2 tablespoons pure maple syrup; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/2 teaspoon kosher salt; **Salted Maple Butter**; 6 tablespoons salted butter, softened; 1/2 cup maple syrup; Pinch of flaky sea salt

Description

These Cider Pumpkin Waffles are cozy, crisp, and full of warm fall flavor. Spiced apple cider, pumpkin, and browned butter come together in a tender waffle topped with salted maple butter.

Ingredients

Scale

**Waffles**

6 tablespoons salted butter (Land O Lakes® preferred), browned

1 cup pumpkin puree (not pie filling)

1 1/2 cups spiced apple cider

2 large eggs

2 tablespoons pure maple syrup

2 teaspoons vanilla extract

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/2 teaspoon kosher salt

**Salted Maple Butter**

6 tablespoons salted butter, softened

1/2 cup maple syrup

Pinch of flaky sea salt

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Instructions

1. Brown the butter in a medium pot over medium heat for 2–3 minutes until toasted and fragrant. Pour into a large bowl.

2. Whisk in pumpkin puree, spiced cider, eggs, maple syrup, and vanilla.

3. Add flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Stir just until combined; a few lumps are okay.

4. Let the batter rest for 10 minutes.

5. Meanwhile, make the salted maple butter by mixing softened butter, maple syrup, and flaky sea salt until smooth.

6. Preheat your waffle iron and lightly grease if needed.

7. Cook the waffles according to your waffle maker’s instructions until golden and crisp.

8. Serve warm with salted maple butter and extra maple syrup if you like.

Notes

• Make sure to use pumpkin puree, not pumpkin pie filling.

• Letting the batter rest helps create light, fluffy waffles.

• These waffles freeze well. Let them cool, then store in a freezer bag and reheat in the toaster.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Waffle Iron
Cuisine: American

Nutrition

Serving Size: 1 waffle
Calories: 515
Sugar: 14g
Sodium: 430mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 3g
Protein: 7g
Cholesterol: 105mg