How do you make cinnamon toast roll?

Flatten bread, spread with cinnamon-butter mix, roll it up, dip in egg mixture, and fry until golden brown.

What’s the most common mistake with French toast?

Letting the bread soak too long—it turns mushy and hard to cook. A quick dip works best.

What’s the difference between cinnamon buns and cinnamon rolls?

Cinnamon buns usually have nuts and a sticky glaze underneath. Cinnamon rolls are simpler and topped with icing.

Can I use gluten-free bread?

Yes! Just make sure it’s soft and flexible enough to roll.

What kind of bread is best?

Soft white sandwich bread or brioche—they roll easily and stay tender inside.

Can I bake instead of frying?

You sure can! Bake at 375°F for 10–12 minutes, flipping halfway through.

Cinnamon Roll French Toast Roll-Ups – Easy and Fun Breakfast

Description

These Cinnamon Roll French Toast Roll-Ups are quick, buttery, and full of sweet cinnamon flavor. A fun, family-friendly breakfast you can make in minutes!

Ingredients

Scale

10 slices soft white sandwich bread (crusts removed)

3 tbsp melted butter

3 tbsp brown sugar

2 tbsp ground cinnamon

3 large eggs

1 tbsp milk

½ tsp ground cinnamon

½ tsp vanilla extract

2–3 tbsp butter (for frying)

Optional: powdered sugar or glaze for topping

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Instructions

1. Cut crusts off the bread and flatten each slice with a rolling pin.

2. Mix melted butter, brown sugar, and cinnamon.

3. Spread filling on each slice of bread.

4. Roll each slice tightly.

5. Whisk eggs, milk, cinnamon, and vanilla in a bowl.

6. Dip each roll quickly in the egg mix.

7. Fry in butter over medium heat, seam-side down first.

8. Rotate roll-ups to brown all sides.

9. Remove from pan and serve warm with toppings.

Notes

Don’t soak the roll-ups too long in egg mixture.

Use fresh, soft bread for easier rolling.

Store leftovers in the fridge for up to 3 days or freeze up to 1 month.

You can try other fillings like cream cheese, chocolate spread, or fruit.

Prep Time: 10 minutes
Cook Time: 10–15 minutes
Category: Breakfast
Method: Pan-Fry
Cuisine: American

Nutrition

Serving Size: 1 roll-up
Calories: 130
Sugar: 6g
Sodium: 120mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0.5g
Protein: 3g
Cholesterol: 60mg