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Copycat Taco Bell Mexican Pizzas slice with melted cheese, tomatoes, and green onions on a crispy tortilla being lifted from a whole pizza

Copycat Taco Bell Mexican Pizzas | Easy & Tasty Dinner


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  • Author: kai
  • Total Time: 20 minutes
  • Yield: 2 pizzas

Description

Easy and satisfying Copycat Taco Bell Mexican Pizzas made at home with crispy tortillas, refried beans, cheese, sauce, and fresh toppings. Perfect for weeknight dinners.


Ingredients

Scale

1 cup refried beans

2 small tomatoes, chopped

2/3 cup Colby Jack shredded cheese

2 stalks green onions, chopped

1/3 cup red enchilada sauce

4 whole wheat tortillas (recommend La Banderita Xtreme or Ole Xtreme)

Cooking spray


Instructions

1. Preheat oven to 400°F.

2. Grease hot skillet or griddle with cooking spray.

3. Fry tortillas until crispy, flipping frequently, then set aside.

4. Heat refried beans until warm.

5. Place 2 tortillas on baking sheet.

6. Spread 1/2 cup refried beans on each tortilla.

7. Top each with another tortilla.

8. Spread half of enchilada sauce on each tortilla stack.

9. Top with half of chopped tomatoes, 1/3 cup cheese, and half of green onions.

10. Bake for 8–10 minutes, until cheese is melted.

11. Let cool briefly, slice into quarters, and serve.

Notes

Makes 2 pizzas, 1 pizza per serving.

Use Ole Xtreme Whole Wheat Wraps for lower calories.

Optional add-ins: browned ground beef or turkey.

For low-carb: use keto tortillas.

Chipotle enchilada sauce gives smoky flavor.

Slice into quarters for easy eating.

Nutrition may vary based on brands used.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1 pizza
  • Calories: 400
  • Fat: 15.3
  • Carbohydrates: 58.1
  • Fiber: 30.0
  • Protein: 29.4