Description
Soft, protein-rich cottage cheese flatbread that cooks in minutes. Perfect for breakfast, snacks, or as a quick side for soups, dips, or spreads.
Ingredients
1 cup cottage cheese
½ cup all-purpose flour
1 tsp baking powder
¼ tsp salt
2 large eggs
Olive oil (optional, for brushing)
Instructions
1. Combine cottage cheese, flour, baking powder, salt, and eggs in a bowl.
2. Mix until a soft, slightly sticky dough forms.
3. Cover and rest for 5–10 minutes.
4. Divide the dough into 4 equal portions and flatten into small circles.
5. Heat a skillet over medium heat and lightly oil it.
6. Cook each flatbread for 2–3 minutes per side until golden and puffed.
7. Stack under a towel to keep warm and soft.
8. Serve warm with spreads, soups, or toppings of choice.
Notes
For extra flavor, brush warm flatbreads with olive oil and sprinkle with sea salt or za’atar.
Don’t worry about perfect shapes—the dough is forgiving.
Resting helps soften texture and makes the dough easier to handle.
Nutrition
- Serving Size: 1 flatbread
- Calories: 130
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg