Description
A creamy, crunchy, and tangy Cranberry Walnut Cream Cheese Dip made with cream cheese, honey, orange zest, and toasted nuts — the perfect 10-minute sweet spread for any occasion.
Ingredients
16 oz full-fat cream cheese, softened
1 cup sweetened dried cranberries
1 cup chopped walnuts or pecans
1/4 cup honey
1 1/2 tablespoons finely grated orange zest
Instructions
1. Allow cream cheese to come to room temperature for easy mixing.
2. Beat cream cheese with honey until smooth and creamy.
3. Stir in cranberries, chopped nuts, and orange zest until evenly combined.
4. Transfer to a serving bowl; if chilled, let sit at room temperature before serving.
Notes
Use full-fat cream cheese for the best texture.
Ensure cream cheese is fully softened to avoid lumps.
Gradually mix in honey to maintain a creamy consistency.
Toast nuts before chopping to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/10 batch
- Calories: 330-350
- Sugar: 22g
- Sodium: 160mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg