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Ladle filled with creamy broccoli cheddar soup, showcasing melted cheese and fresh broccoli in a thick, rich base.

Creamy Broccoli Cheddar Soup: Easy 30-Minute Comfort Recipe


  • Author: Lina Hart
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Inspired by Panera Bread, this rich and cheesy broccoli cheddar soup is ready in just 30 minutes—perfect for a cozy, comforting meal on a chilly evening.


Ingredients

Scale
  • 4 tbsp butter
  • 1 small yellow onion, finely diced
  • 2 carrots, shredded or finely chopped
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 2 cups half and half cream
  • 4 cups fresh broccoli florets, finely chopped
  • 2 cups shredded cheddar cheese (sharp cheddar preferred)
  • 1/2 tsp garlic powder
  • 1/4 tsp dry mustard
  • 1/4 tsp paprika
  • Salt and black pepper to taste

Instructions

  1. Sauté onion and carrots in butter over medium heat until softened.
  2. Stir in flour to make a roux; cook 1–2 minutes while whisking.
  3. Slowly pour in broth, whisking constantly to avoid lumps.
  4. Add broccoli and spices. Bring to a boil, then reduce heat and simmer until tender (about 15 minutes).
  5. Use an immersion blender to puree until desired texture is reached.
  6. Turn off heat and stir in cheddar and cream until smooth and melty.
  7. Season with salt and pepper. Garnish and serve warm!

Notes

For extra thickness, add a cornstarch slurry or more cheese. Always shred cheese from a block for the best melt. Garnish with black pepper, cheddar, or croutons.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 27g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 75mg

Keywords: broccoli cheddar soup, creamy soup, comfort food, quick dinner, Panera style