Description
Inspired by Panera Bread, this rich and cheesy broccoli cheddar soup is ready in just 30 minutes—perfect for a cozy, comforting meal on a chilly evening.
Ingredients
Scale
- 4 tbsp butter
- 1 small yellow onion, finely diced
- 2 carrots, shredded or finely chopped
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 2 cups half and half cream
- 4 cups fresh broccoli florets, finely chopped
- 2 cups shredded cheddar cheese (sharp cheddar preferred)
- 1/2 tsp garlic powder
- 1/4 tsp dry mustard
- 1/4 tsp paprika
- Salt and black pepper to taste
Instructions
- Sauté onion and carrots in butter over medium heat until softened.
- Stir in flour to make a roux; cook 1–2 minutes while whisking.
- Slowly pour in broth, whisking constantly to avoid lumps.
- Add broccoli and spices. Bring to a boil, then reduce heat and simmer until tender (about 15 minutes).
- Use an immersion blender to puree until desired texture is reached.
- Turn off heat and stir in cheddar and cream until smooth and melty.
- Season with salt and pepper. Garnish and serve warm!
Notes
For extra thickness, add a cornstarch slurry or more cheese. Always shred cheese from a block for the best melt. Garnish with black pepper, cheddar, or croutons.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 75mg
Keywords: broccoli cheddar soup, creamy soup, comfort food, quick dinner, Panera style