Description
A cool, creamy, and tangy sauce that pairs perfectly with prime rib. Quick to make, balanced in flavor, and easy to adjust to your taste.
Ingredients
1/2 cup full-fat sour cream
1/4 cup mayonnaise
1 1/2 tbsp prepared horseradish (drained)
1 1/2 tsp Dijon mustard
1 tsp Worcestershire sauce
1/4 tsp kosher salt
1/8 tsp freshly ground black pepper
1 tbsp minced chives
Instructions
1. Combine sour cream, mayonnaise, horseradish, Dijon, Worcestershire, salt, and pepper in a medium bowl.
2. Stir until the mixture is smooth and creamy.
3. Taste and adjust the amount of horseradish or sour cream to your liking.
4. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to blend.
5. Garnish with minced chives and serve chilled with prime rib or beef dishes.
Notes
Use full-fat dairy for the best texture.
Start with less horseradish and increase to taste.
Chilling time helps develop flavor—don’t skip it.
Avoid freezing; the sauce may separate.
Can be made up to 3 days in advance and stored for 1 week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 60
- Sugar: 1 g
- Sodium: 110 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 8 mg