What is in Italian sausage soup?

It usually features Italian sausage, pasta, tomatoes, broth, garlic, and herbs. This version adds cream and Parmesan for a rich, velvety twist.

How many calories are in Ditalini soup?

Roughly 350–450 per serving, depending on the sausage and cream you use. For a lighter version, try turkey sausage and half-and-half.

Can you put raw sausage in soup?

You can, but it’s better to brown it first for flavor and texture. Plus, it adds fond (those tasty bits at the bottom of the pot).

What broth to use with sausage?

Chicken stock is best—it balances the richness of the sausage and cream. Low sodium lets you control the salt level better.

Creamy Parmesan Italian Sausage Ditalini Soup

Name: Creamy Parmesan Italian Sausage Ditalini Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 1 lb Italian sausage (sweet or spicy); 1 tbsp olive oil; 1 small sweet onion, diced; 2 garlic cloves, minced; 14.5 oz can diced tomatoes, drained; 2 quarts chicken stock; ½ cup heavy cream (or half-and-half); 1 cup ditalini pasta; ½ cup freshly grated Parmesan cheese; ½ tsp dried basil; ½ tsp dried oregano; Salt and freshly ground black pepper, to taste; Fresh parsley for garnish

Description

Creamy, cheesy, and loaded with savory sausage and pasta, this one-pot soup is rich and comforting—perfect for chilly nights or meal prep days.

Ingredients

Scale

1 lb Italian sausage (sweet or spicy)

1 tbsp olive oil

1 small sweet onion, diced

2 garlic cloves, minced

14.5 oz can diced tomatoes, drained

2 quarts chicken stock

½ cup heavy cream (or half-and-half)

1 cup ditalini pasta

½ cup freshly grated Parmesan cheese

½ tsp dried basil

½ tsp dried oregano

Salt and freshly ground black pepper, to taste

Fresh parsley for garnish

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Instructions

1. Heat olive oil in a large pot over medium-high heat. Brown and crumble the sausage. Remove and set aside.

2. Sauté diced onion until soft. Add garlic and cook until fragrant.

3. Add drained tomatoes, chicken stock, basil, and oregano. Stir and bring to a simmer.

4. Return sausage to the pot. Simmer for 10 minutes.

5. Stir in ditalini pasta and cook until al dente.

6. Reduce heat. Add heavy cream and Parmesan cheese. Stir until melted and creamy.

7. Season with salt and pepper. Garnish with parsley and extra cheese. Serve hot.

Notes

Toast ditalini in olive oil before cooking for a nutty flavor.

Use freshly grated Parmigiano Reggiano for best taste and melting.

For a lighter version, substitute turkey sausage and use half-and-half.

Add spinach, white beans, or zucchini for extra nutrients.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1.5 cups
Calories: 430
Sugar: 4g
Sodium: 780mg
Fat: 28g
Saturated Fat: 13g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 18g
Cholesterol: 70mg