What’s the secret to creamy Swedish sauce?

The secret is tempering the sour cream before adding it to the hot gravy, which keeps the sauce smooth and rich.

What kind of cream is used in Swedish meatballs?

Sour cream is traditional, though some recipes use heavy cream for extra richness.

What gives Swedish meatballs their flavor?

Nutmeg, allspice, and the browned bits from the pan give that deep, authentic flavor.

What is a substitute for heavy cream in Swedish meatballs?

You can use Greek yogurt or half-and-half for a lighter version.

Creamy Swedish Meatballs Recipe | Easy Comfort Dinner

Name: Creamy Swedish Meatballs Recipe | Easy Comfort Dinner
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: Swedish
Ingredients: 1/4 cup grated Parmesan cheese; 1/4 tsp dried oregano; 1/2 lb ground pork; 1/4 tsp ground allspice; 1 tsp salt; 3/4 lb ground beef (80% lean); 1/2 cup panko breadcrumbs; 1/4 tsp black pepper; 1/3 cup milk; 2 garlic cloves, crushed; 1 large egg, room temperature; 1/2 cup finely diced yellow onion; 1/4 tsp ground nutmeg; 1 tbsp olive oil; 1/2 cup sour cream; 2 cups beef broth; 1 chicken bouillon cube; 4 tbsp unsalted butter; 4 tbsp all-purpose flour; 1 tbsp olive oil; 1 tsp dried parsley; 1 tsp Dijon mustard; 2 tsp Worcestershire sauce

Description

A cozy skillet dinner with juicy beef and pork meatballs simmered in a rich, creamy gravy. These creamy Swedish meatballs are perfect over noodles or mashed potatoes for the ultimate comfort meal.

Ingredients

Scale

1/4 cup grated Parmesan cheese

1/4 tsp dried oregano

1/2 lb ground pork

1/4 tsp ground allspice

1 tsp salt

3/4 lb ground beef (80% lean)

1/2 cup panko breadcrumbs

1/4 tsp black pepper

1/3 cup milk

2 garlic cloves, crushed

1 large egg, room temperature

1/2 cup finely diced yellow onion

1/4 tsp ground nutmeg

1 tbsp olive oil

For the sauce:

1/2 cup sour cream

2 cups beef broth

1 chicken bouillon cube

4 tbsp unsalted butter

4 tbsp all-purpose flour

1 tbsp olive oil

1 tsp dried parsley

1 tsp Dijon mustard

2 tsp Worcestershire sauce

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Instructions

1. Cook onion and garlic in olive oil until softened, then let cool.

2. Mix breadcrumbs, Parmesan, egg, milk, cooled aromatics, spices, and both meats.

3. Form into 1.5-inch meatballs and chill for at least 15 minutes.

4. In a bowl, mix broth, bouillon, Worcestershire, mustard, and parsley.

5. Brown meatballs in batches, then set aside.

6. Melt butter in the same skillet, stir in flour, and cook until golden.

7. Slowly whisk in broth mixture, bring to a boil, then reduce to simmer.

8. Temper sour cream with hot sauce and stir into gravy off heat.

9. Return meatballs to pan, cover partially, and simmer on low for 10–15 minutes.

10. Serve hot over mashed potatoes or noodles.

Notes

Do not form meatballs too large to ensure even cooking.

Bring sour cream to room temperature before adding to avoid curdling.

Browning the meatballs is key for flavor and texture.

Whisk flour thoroughly into butter to avoid lumps.

Thin thick sauce with beef broth, not water.

Prep Time: 25 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Skillet
Cuisine: Swedish

Nutrition

Serving Size: 1 plate
Calories: 550
Sugar: 4 g
Sodium: 920 mg
Fat: 36 g
Saturated Fat: 15 g
Unsaturated Fat: 18 g
Trans Fat: 0.5 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 27 g
Cholesterol: 150 mg