How long does it take a chuck roast to get tender in a crock pot?

Usually 7–8 hours on low or 3½–4 hours on high. The low setting gives you the best texture.

Can you put raw chuck roast in a crock pot?

Yes, but searing first adds deeper flavor and better color to the gravy.

Is it necessary to brown a chuck roast before putting in a crock pot?

Not required, but highly recommended for taste and presentation.

Is it better to slow cook a chuck roast?

Absolutely. Slow cooking breaks down tough fibers and turns the roast into melt-in-your-mouth perfection.

Crock Pot Chuck Roast Recipe | Simple & Delicious Dinner

Description

Tender, juicy Crock Pot chuck roast slow-cooked with steak seasoning, thyme, and rich beef broth. Add potatoes, carrots, and onions for a complete family dinner with smooth, savory gravy.

Ingredients

Scale

2 tablespoons oil

3 lb chuck roast, trimmed if needed

2 tablespoons steak seasoning

1 tablespoon dried thyme

1 cup beef broth

⅓ cup water

1 tablespoon cornstarch

Optional: 2 lbs potatoes

Optional: 1 lb carrots

Optional: 1 yellow onion

Optional: additional 1 tablespoon steak seasoning & 1½ tsp thyme for vegetables

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Instructions

1. Coat the roast with oil, then rub in steak seasoning and thyme evenly.

2. Sear the roast in a hot skillet for 2–3 minutes per side until browned, then transfer to a slow cooker.

3. Deglaze the skillet with beef broth, scraping up browned bits, and pour the liquid into the slow cooker.

4. If using vegetables, chop them into large chunks, coat with oil and seasoning, and layer over the roast.

5. Cook on low for 7–8 hours or on high for 3½–4 hours until meat is very tender.

6. Mix cornstarch with water to make a slurry, stir it into the slow cooker liquid, cover, and cook for 1 more hour to thicken the gravy.

7. If gravy is too thin, leave lid off and cook on high until thickened.

8. Remove roast, trim excess fat, return meat in chunks to the slow cooker or serve with gravy on a platter.

Notes

Trim roast before seasoning to remove excess fat.

Ensure skillet is hot before searing to create a good crust.

Deglazing skillet adds depth of flavor.

Fully dissolve cornstarch in water to avoid lumps in gravy.

Roast can be seasoned and refrigerated or frozen ahead; thaw fully before cooking and let sit at room temperature before searing.

Store leftovers in airtight container for up to 4 days and reheat gently.

Prep Time: 20 minutes
Cook Time: 7–8 hours (low) or 3½–4 hours (high)
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 425
Sugar: 1 g
Sodium: 334 mg
Fat: 26 g
Saturated Fat: 12 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 3 g
Fiber: 1 g
Protein: 44 g
Cholesterol: 156 mg