Can you put Alfredo sauce in a slow cooker?

Yes, you can. In this Crockpot Chicken Alfredo, the sauce builds right in the slow cooker with cream, broth, butter, cream cheese, garlic, and parmesan. As a result, you get a creamy Alfredo-style sauce without standing over the stove.

Can you slow cook chicken in Alfredo sauce?

Yes, and it works very well. The chicken cooks gently in the creamy mixture, so it stays tender and picks up plenty of flavor. Just make sure the chicken reaches 165°F before shredding and serving.

Can you put raw chicken in a slow cooker with sauce?

Yes, raw chicken can go into the slow cooker with sauce. In fact, that is how this recipe starts. The key is to cook it fully until the center reaches a safe temperature.

Can I put uncooked pasta in my crockpot?

Yes, but add it near the end. In Crockpot Chicken Alfredo, the uncooked penne goes in after the chicken cooks. Then it softens in the hot sauce without turning mushy from too much time in the crockpot.

Crockpot Chicken Alfredo Recipe for a Cozy Easy Dinner

Description

This Crockpot Chicken Alfredo is a creamy, comforting slow cooker dinner made with tender chicken, rich garlic parmesan sauce, and pasta cooked right in the crockpot. Perfect for busy weeknights with minimal prep and big flavor.

Ingredients

Scale

1 lb boneless skinless chicken breast

4 oz cream cheese

4 tbsp unsalted butter

3 garlic cloves, minced

1 tsp salt

1/2 tsp black pepper

2 1/2 cups heavy whipping cream

1 cup chicken broth

3/4 cup grated parmesan cheese

8 oz penne pasta, uncooked

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Instructions

1. Place chicken, cream cheese, butter, garlic, salt, pepper, chicken broth, and heavy cream into the slow cooker

2. Cover and cook on low for about 4 hours until chicken is tender and fully cooked to 165°F

3. Remove the chicken and shred it using two forks or cut into pieces

4. Return the chicken to the slow cooker and stir gently

5. Add uncooked penne pasta and grated parmesan cheese

6. Mix well so the pasta is coated in the sauce

7. Continue cooking until the pasta is tender

8. Stir before serving and top with extra parmesan or herbs if desired

Notes

Uncooked pasta is added directly to the slow cooker and cooks in the sauce

Chicken should reach an internal temperature of 165°F

Dish is best served fresh and not ideal for freezing due to pasta texture

Reheat gently with a splash of milk or broth to restore creaminess

Chicken can be shredded or chopped based on preference

Optional Cajun seasoning can be added for extra flavor

Prep Time: 5 minutes
Cook Time: 4 hours 30 minutes
Category: Chicken Recipes
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 754
Sugar: 5 g
Sodium: 929 mg
Fat: 56 g
Saturated Fat: 34 g
Unsaturated Fat: 20 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 1 g
Protein: 29 g
Cholesterol: 211 mg