When the winter wind howls and the evening light fades a little too early, there’s nothing like the comforting embrace of a bowl of Crockpot Chicken and Dumplings. This dish takes me back to my Nonna’s kitchen, where thick stew bubbled on the stove and doughy dumplings floated like little pillows of joy. But life moves fast—and today, we don’t always have hours to stir. That’s where the magic of the crockpot steps in. This hearty recipe simplifies homestyle chicken and dumplings into a hands-off, dump and go dinner perfect for busy weeknights or chilly Sundays.