What’s in the Crumbl monster cookie?

It’s packed with M&M’s, peanut butter chips, and chocolate chips. This copycat version skips oats, making it thick and chewy.

What are the ingredients in the monster cookie?

Butter, sugars, egg, vanilla, flour, baking soda, salt, M&M’s, peanut butter chips, and chocolate chips.

What are the ingredients in a Crumbl cookie?

It varies by flavor, but generally includes butter, sugar, eggs, flour, baking soda, and creative mix-ins or frostings.

Which Crumbl cookie is 1000 calories?

The Crumbl Monster cookie is one of the heavier ones, close to 1000 calories per cookie, thanks to its size and mix-ins.

Crumbl Monster Cookie | Amazing Chewy Treats

Name: Crumbl Monster Cookie Recipe | Amazing Chewy Treats
Prep time: 10 min
Cook time: 13 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup butter, softened (salted or unsalted); 1/3 cup Imperial Sugar light brown sugar, packed; 3 tbsp Imperial Sugar granulated sugar; 1 large egg; 2 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1/2 tsp baking soda; 1/3 tsp salt; 1/4 cup M&M’s candies, plus extra for topping; 1/4 cup peanut butter chips, plus extra for topping; 3 tbsp semi-sweet chocolate chips, plus extra for topping

Description

This Crumbl Monster cookie recipe makes thick, chewy bakery-style cookies. No oats, no chill time, and full of colorful candies. Perfect for Halloween, holidays, or anytime you want a fun, kid-friendly treat.

Ingredients

Scale

1/2 cup butter, softened (salted or unsalted)

1/3 cup Imperial Sugar light brown sugar, packed

3 tbsp Imperial Sugar granulated sugar

1 large egg

2 tsp vanilla extract

1 1/2 cups all-purpose flour

1/2 tsp baking soda

1/3 tsp salt

1/4 cup M&M’s candies, plus extra for topping

1/4 cup peanut butter chips, plus extra for topping

3 tbsp semi-sweet chocolate chips, plus extra for topping

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.

2. Cream butter with both sugars until light and fluffy.

3. Mix in egg and vanilla until smooth.

4. Sift in flour, baking soda, and salt. Stir just until combined.

5. Fold in M&M’s, peanut butter chips, and chocolate chips.

6. Scoop 8 large cookie dough balls and flatten to about 1 inch thick.

7. Bake for 12–13 minutes until edges are set and centers are soft.

8. Press extra M&M’s and chips on top right after baking.

9. Cool on baking sheet for at least 20 minutes before serving.

Notes

Oat-free recipe for a thick, chewy bite.

No dough chilling required.

Perfect way to use leftover Halloween candy.

Kid-friendly and easy to customize with Reese’s, Twix, or pretzels.

Storage: airtight container at room temperature for 4 days or fridge for 7 days. Reheat for a gooey texture.

Makes 8 large cookies or 16 smaller ones baked for 9–10 minutes.

Nutrition information is an estimate only.

Prep Time: 10 minutes
Cook Time: 13 minutes
Category: Halloween Recipes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 480
Sugar: 36 g
Sodium: 180 mg
Fat: 24 g
Saturated Fat: 14 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 58 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 55 mg