Are Crumbl Cookies halal?

Crumbl does not currently certify its cookies as halal. If you're baking at home, you can ensure all ingredients meet your dietary needs.

What is so special about Crumbl Cookies?

Crumbl Cookies are known for their rotating flavors, thick bakery-style texture, and indulgent toppings—each one feels like a treat and an experience.

How many calories in a Crumbl Pecan Pie Cookie?

The original Crumbl version is estimated at over 600 calories per cookie. This copycat version is similar, depending on portion size and ingredients used.

What are the most popular cookies at Crumbl Cookie?

Some fan-favorites include Milk Chocolate Chip, Churro, Pink Sugar, and seasonal pies like this one. It’s the creative flavors that keep people coming back.

Crumbl Pecan Pie Cookies – Easy & Delicious Copycat

Name: Crumbl Pecan Pie Cookies – Easy & Delicious Copycat
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: **For the Sugar Cookie Base**; 1/2 cup unsalted butter, softened; 1/3 cup vegetable or canola oil; 1/2 cup granulated sugar; 1/4 cup powdered sugar; 1 large egg, room temperature; 1 tsp vanilla extract; 2 1/3 cups all-purpose flour; 1/4 tsp salt; 1 tsp baking powder; **For the Pecan Pie Filling**; 5 tbsp butter; 2/3 cup brown sugar; 1 1/4 cups chopped pecans; 1 tsp vanilla extract; 1/3 cup heavy cream; 1/4 tsp ground cinnamon; Pinch of ground nutmeg; Pinch of salt

Description

Thick, buttery sugar cookies topped with a gooey pecan pie filling — a cozy, crave-worthy Crumbl copycat made for holiday dessert trays.

Ingredients

Scale

**For the Sugar Cookie Base**

1/2 cup unsalted butter, softened

1/3 cup vegetable or canola oil

1/2 cup granulated sugar

1/4 cup powdered sugar

1 large egg, room temperature

1 tsp vanilla extract

2 1/3 cups all-purpose flour

1/4 tsp salt

1 tsp baking powder

**For the Pecan Pie Filling**

5 tbsp butter

2/3 cup brown sugar

1 1/4 cups chopped pecans

1 tsp vanilla extract

1/3 cup heavy cream

1/4 tsp ground cinnamon

Pinch of ground nutmeg

Pinch of salt

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Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.

2. Cream the butter, oil, granulated sugar, and powdered sugar until smooth.

3. Add egg and vanilla extract; mix until well combined.

4. Mix in flour, baking powder, and salt until just combined.

5. Scoop 9 large dough balls. Flatten slightly and press the center using a 1/4 cup measure.

6. Bake for 8–9 minutes. Edges should be set, but centers still soft.

7. Let cookies cool completely on the baking sheet.

8. Meanwhile, make the filling: Melt butter in a saucepan over medium heat.

9. Add brown sugar and chopped pecans. Stir until mixture bubbles for 1–2 minutes.

10. Remove from heat. Stir in vanilla, cream, cinnamon, nutmeg, and salt.

11. Let the filling cool 5–10 minutes to thicken.

12. Spoon warm filling into the center of each cooled cookie.

13. Allow cookies to set for 20–30 minutes before serving.

Notes

These cookies are best served slightly warm. Microwave 10–15 seconds for the fresh-baked feel.

Store at room temperature for up to 4 days, or freeze up to 2 months.

For smaller cookies, divide dough into 16 and bake for 7 minutes.

You can make the cookie base a day in advance and fill the cookies before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Thanksgiving Recipes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 420
Sugar: 29g
Sodium: 95mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg