How long do cucumber and onion last in vinegar?

Stored in the fridge, they last up to 2 weeks . They taste even better after a couple of days.

What does soaking onions in vinegar do?

It softens the bite of raw onion, making it milder and slightly sweet. The texture also becomes more tender.

Combine sliced cucumbers and onions with a vinegar-based brine (like in the recipe above). Let it chill, and serve cold.

Yes! It’s low-calorie, refreshing, and hydrating. Plus, vinegar may help with digestion.

A cool, tangy, and refreshing old-fashioned summer pickle made with cucumbers, onions, and a simple vinegar brine.

Scale

⅓ cup distilled white vinegar or white wine vinegar

¼ cup very warm water

1 teaspoon sugar (optional)

1 teaspoon table salt (or Kosher salt)

2 large cucumbers or 1 English cucumber (2 cups sliced)

½ cup sweet onion slivers (half of a small onion)

Freshly ground black pepper (optional, for serving)

Cook Mode Prevent your screen from going dark

1. Whisk together vinegar, warm water, sugar, and salt in a medium bowl.

2. Peel cucumbers (optional), remove seeds if desired, and slice ⅛ to ¼ inch thick.

3. Peel and slice the onion into thin slivers.

4. Add cucumbers and onion to the vinegar mixture and stir gently.

5. Cover and refrigerate at least 1–2 hours; longer for more flavor.

6. Serve cold with a slotted spoon; top with pepper if you like.

Use warm water to fully dissolve salt and sugar.

English cucumbers don’t need peeling or seeding.

Add herbs like dill, mint, or parsley for extra flavor.

Store in the fridge in an airtight container for up to 2 weeks.

Great paired with grilled meats, fried chicken, or sandwiches.