Can I use apple cider vinegar instead of white vinegar?

Yes, you can! Just keep in mind that apple cider vinegar has a stronger, fruitier flavor. You may want to add a touch more sugar to balance it out.

How long should the salad marinate?

Let it sit for at least 30 minutes, but for the most flavor, aim for 2 to 3 hours. Overnight works great if you’re prepping ahead.

Absolutely. In fact, it gets even tastier after a night in the fridge. Just keep it chilled and covered until ready to serve.

A quick pickled cucumber salad with dill and red onion in a sweet-tangy vinegar dressing. Perfect for BBQs, potlucks, and hot summer days.

Scale

2 English cucumbers, thinly sliced

1/2 small red onion, thinly sliced

1/4 cup white vinegar

2 tablespoons water

1 tablespoon sugar

1 tablespoon fresh dill, chopped

Salt and pepper to taste

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1. Thinly slice cucumbers and red onion.

2. In a bowl, whisk together vinegar, water, sugar, salt, and pepper.

3. Add cucumbers, onion, and dill to the dressing.

4. Toss everything to coat evenly.

5. Refrigerate for at least 1 hour before serving.

Use English cucumbers for thinner skin and fewer seeds.

Chilling the salad allows the flavors to meld better.

Customize with apple cider or red wine vinegar for different flavor notes.

Avoid over-salting—the cucumbers release water as they sit.