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Golden brown peach fritters with powdered sugar glaze on a decorative white plate, showcasing crispy texture and homemade appearance.

Delicious Fresh Peach Fritters – A Quick & Crispy Summer Treat


  • Author: Kai
  • Total Time: 25 mins
  • Yield: 8 fritters 1x

Description

You’re going to love this one—imagine the burst of flavors, the vibrant textures, and that secret twist that makes this recipe absolutely irresistible; trust me, you need to try this ASAP! These golden brown peach fritters are crispy on the outside, fluffy on the inside, and packed with juicy summer fruit. Whether you’re whipping them up for a sweet breakfast treat or a delightful dessert, they’re the ultimate comfort food with a fruity twist.


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ¼ cup sugar
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • Pinch of salt
  • 2 eggs
  • ½ cup milk
  • 2 tbsp melted butter
  • 1 ½ cups fresh diced peaches (about 2 ripe peaches)
  • Oil for deep frying
  • Optional Glaze:
  • 1 cup powdered sugar
  • 12 tbsp milk (adjust for desired drizzle consistency)

Instructions

  1. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  2. In another bowl, beat the eggs, then whisk in the milk and melted butter. Slowly pour this into the dry mix, stirring until just combined. Be careful not to overmix.
  3. Gently fold in the juicy diced peaches.
  4. In a deep saucepan or fryer, heat oil to 375°F. Test it by dropping a tiny bit of batter—if it sizzles and rises, it’s ready.
  5. Drop ¼ cup scoops of batter into the oil. Fry for 2–3 minutes per side or until golden brown and cooked through.
  6. Transfer to paper towels to drain excess oil. Finish by drizzling with a milk glaze or rolling them in granulated sugar.

Notes

Don’t overcrowd the pan—fry in small batches for that perfect crispy finish. For a decadent twist, serve sundae-style with vanilla ice cream, toasted pecans, and caramel drizzle. Leftovers? Pop them in the oven to bring back that just-fried crispiness!

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Category: Dessert or Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 fritter
  • Calories: 210
  • Sugar: 12g
  • Sodium: 95mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: delicious fresh peach fritters, peach fritter recipe, fruity breakfast pastry, summer peach dessert recipe