What to put on hot honey flatbread?

Try combinations like mozzarella, pepperoni, jalapeños, or even prosciutto and arugula. Sweet and salty pairings shine best with hot honey.

What is hot honey on a pizza?

It’s a sweet and spicy drizzle made with honey, chili flakes, and a touch of hot sauce, added after baking for warmth and flavor.

It’s a thin, crispy base made from flatbread instead of traditional dough, perfect for quick baking.

It’s called Manakish, often topped with za’atar, cheese, or minced meat a flavorful Middle Eastern cousin to flatbread pizza.

Sweet heat meets melty cheese in this Delicious Hot Honey Flatbread Pizza, ready in under 25 minutes the perfect quick dinner for spice lovers.

Scale

1/4 cup liquid honey

1/2 tsp red pepper flakes or Aleppo pepper

1 tsp hot sauce

2 garlic-infused flatbreads

2 cups shredded low-moisture mozzarella (blend of whole milk and part-skim)

1/2 cup pizza sauce

12 thinly sliced pepperoni

Black olives

Fresh jalapeños, thinly sliced

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1. Preheat oven to 430°F (220°C) with baking tray inside to heat up.

2. Mix honey, hot sauce, and chili flakes in a bowl. Warm slightly, stir, and let cool.

3. Spread pizza sauce on each flatbread.

4. Add mozzarella evenly across both flatbreads.

5. Top with pepperoni, jalapeños, and olives.

6. Place pizzas on the preheated tray and bake for 8–10 minutes until edges are slightly charred and cheese is bubbly.

7. Remove from oven and immediately drizzle with hot honey.

8. Let rest 1–2 minutes before slicing and serving.

Avoid soggy crust by pre-baking flatbread 2–3 minutes before adding toppings.

Do not bake with honey on top; drizzle it after baking to avoid burning.

Keep toppings light for even cooking and a crisp crust.

Let baked pizza rest briefly before slicing for best texture.