Description
This Delicious Spinach Feta Quiche is creamy, savory, and baked in a buttery crust with feta, cheddar, and fresh spinach. Perfect for dinner, brunch, or meal prep.
Ingredients
1 unbaked 9-inch deep-dish pie pastry shell
6 large eggs
1 cup fresh spinach, finely chopped
1/4 cup crumbled feta cheese
1/2 cup shredded cheddar cheese
2 tablespoons diced onion
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter
Instructions
1. Let the pie crust thaw if frozen, then prick the bottom with a fork and pre-bake at 350°F for 10 minutes.
2. Whisk eggs with salt and pepper until smooth.
3. Layer onions, spinach, cheddar, and feta in the pre-baked crust.
4. Pour the egg mixture over the layered ingredients carefully to avoid overflow.
5. Dot the top with butter.
6. Bake at 350°F for 24–30 minutes until the filling is set and lightly golden.
7. Let the quiche rest for 5 minutes before slicing.
Notes
Blind baking the crust helps prevent sogginess.
Ensure spinach is dry to avoid watery filling.
Let the quiche rest before cutting for best texture.
Room-temperature eggs and dairy improve the creamy texture.
Remove from oven while slightly jiggly; it finishes setting as it cools.
Nutrition
- Serving Size: 1 slice
- Calories: 800–900
- Sugar: 3g
- Sodium: 750mg
- Fat: 60–70g
- Saturated Fat: 28g
- Unsaturated Fat: 32g
- Trans Fat: 0g
- Carbohydrates: 40–50g
- Fiber: 2g
- Protein: 40–50g
- Cholesterol: 290mg