Why is bird's nest so expensive?

Traditional bird’s nest (from edible swiftlet nests) is prized in Asian cuisine for its rarity and nutritional value. However, the nests in this recipe are simply chocolate and noodles.

How to make Easter bird nests?

Melt chocolate, mix it with chow mein noodles, and shape it into small circles with a hollow center. Let them set, then add candy eggs.

What are bird nest cookies?

They’re chocolate cookies topped with crunchy nests made of coated noodles or cereal, filled with small candy eggs.

What do Chinese people do with bird nests?

In Chinese culture, bird’s nest soup is a delicacy believed to support health and vitality.

Easter Birds Nest Cookies – Amazing, Easy, Fun Treat

Name: Easter Birds Nest Cookies – Amazing, Easy, Fun Treat
Prep time: 20 min
Cook time: 10 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup all-purpose flour (125 g); 1/4 cup cocoa powder (25 g); 1/4 teaspoon salt; 1/2 cup unsalted butter, softened (115 g); 1/4 cup granulated sugar (50 g); 1/4 cup brown sugar (50 g); 1 teaspoon vanilla extract; 1 large egg; 1 cup chow mein noodles (120 g); 1 1/2 cups milk chocolate chips (250 g); 1 tablespoon coconut oil or vegetable shortening (optional); 1/2 cup milk or dark chocolate chips for filling (100 g); 1 teaspoon coconut oil or butter for filling (optional); Pastel candy eggs (2–4 per cookie); Optional colorful sprinkles or nonpareils

Description

Soft chocolate cookies topped with crunchy, chocolate-coated chow mein noodles and colorful candy eggs. These Easter Birds Nest Cookies are fun, adorable, and perfect for spring gatherings or gifting.

Ingredients

Scale

1 cup all-purpose flour (125 g)

1/4 cup cocoa powder (25 g)

1/4 teaspoon salt

1/2 cup unsalted butter, softened (115 g)

1/4 cup granulated sugar (50 g)

1/4 cup brown sugar (50 g)

1 teaspoon vanilla extract

1 large egg

1 cup chow mein noodles (120 g)

1 1/2 cups milk chocolate chips (250 g)

1 tablespoon coconut oil or vegetable shortening (optional)

1/2 cup milk or dark chocolate chips for filling (100 g)

1 teaspoon coconut oil or butter for filling (optional)

Pastel candy eggs (2–4 per cookie)

Optional colorful sprinkles or nonpareils

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Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Whisk together flour, cocoa powder, and salt in a small bowl.

3. Cream butter with both sugars until light and fluffy, then add vanilla and egg.

4. Add dry ingredients to wet mixture and mix until dough forms.

5. Scoop 1-tablespoon portions, flatten into 2-inch disks, and place on prepared baking sheet.

6. Bake for 8–10 minutes and cool completely.

7. Melt 1½ cups chocolate chips in 30-second microwave intervals, stirring in between.

8. Add coconut oil if needed, then stir in chow mein noodles until evenly coated.

9. Spoon 2 tablespoons of coated noodles onto each cookie, shaping them into nests with a hollow center.

10. Let sit at room temperature for about 15 minutes to set.

11. Melt 1/2 cup chocolate chips with coconut oil or butter and fill nest centers halfway.

12. Refrigerate for 10–15 minutes until firm.

13. Place 2–4 pastel candy eggs into each nest and decorate with sprinkles if desired.

Notes

Coconut oil helps melt chocolate smoothly but can be omitted.

Chill cookies briefly to speed up chocolate setting.

Store in an airtight container at room temperature for up to 3 days.

You can freeze cookie bases and assemble nests later.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 208
Sugar: 7 g
Sodium: 159 mg
Fat: 11 g
Saturated Fat: 5 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 23 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 45 mg