Description
Soft, chewy, and full of pastel M&Ms, these Easter Cake Mix Cookie Bars are a quick and festive dessert perfect for parties or last-minute baking. A colorful treat made with just one bowl and one pan!
Ingredients
1 box yellow cake mix (15.25 oz)
2 large eggs
⅓ cup vegetable oil
1 teaspoon vanilla extract
1 cup Easter M&M candies
Instructions
1. Preheat oven to 350°F.
2. Grease a 9×13-inch baking dish lightly.
3. Mix cake mix, eggs, oil, and vanilla in a large bowl until smooth.
4. Fold in the Easter M&Ms until evenly distributed.
5. Spread the batter evenly into the prepared pan.
6. Bake for 20–25 minutes or until center is set and edges are golden.
7. Cool completely before slicing into bars.
Notes
Use a 9×13-inch pan for even baking.
Press the batter evenly into the pan for the best texture.
Let bars cool completely for clean slices.
Texture is soft and chewy.
Fun and festive for Easter, potlucks, or gifting.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Easter Desserts Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 35mg