What cake is traditionally eaten at Easter?

Simnel cake, a fruitcake with marzipan layers, is the traditional Easter cake in many countries.

What exactly is a cookie cake?

A cookie cake is a giant cookie baked in a pan, sliceable like a cake but chewy like a cookie.

What is the 1234 cake rule?

It’s a classic ratio for baking: one cup butter, two cups sugar, three cups flour, and four eggs though this recipe skips that for a simpler cookie base.

What is the traditional Easter cake called?

The Simnel cake remains the most recognized traditional Easter cake, often topped with marzipan balls representing the apostles.

Easter Cookie Cake – Amazing, Easy, and Fun Holiday Treat

Name: Easter Cookie Cake – Amazing, Easy, and Fun Holiday Treat
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: ½ cup butter; ¾ cup packed brown sugar; ¼ cup granulated sugar; 1 egg; 2 teaspoons vanilla extract; 1⅓ cups all-purpose flour; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup chocolate chips; ¾ cup assorted chocolate candies (such as Easter M&M’s and mini Cadbury eggs), divided

Description

This Easter Cookie Cake is a chewy, buttery, chocolate-filled treat packed with pastel candies. It’s the perfect festive dessert for family gatherings or spring celebrations—easy to make, fun to decorate, and delicious in every bite.

Ingredients

Scale

½ cup butter

¾ cup packed brown sugar

¼ cup granulated sugar

1 egg

2 teaspoons vanilla extract

1⅓ cups all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

½ cup chocolate chips

¾ cup assorted chocolate candies (such as Easter M&M’s and mini Cadbury eggs), divided

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Instructions

1. Preheat oven to 350°F and grease a 9-inch pie plate.

2. Melt butter in a large microwave-safe bowl. Stir in brown sugar, granulated sugar, vanilla, and egg until well mixed.

3. In another bowl, combine flour, baking soda, and salt.

4. Stir dry ingredients into the butter mixture just until combined.

5. Mix in chocolate chips and half the candies.

6. Spread dough evenly into the prepared pie plate.

7. Bake for about 25 minutes until golden and set.

8. While still warm, gently press the remaining candies into the top.

9. Allow to cool completely before slicing and serving.

Notes

Cooling time not included in total prep time.

Adjustments may be needed for high-altitude baking.

Makes 8 servings.

Can be customized with seasonal or preferred candies.

Store covered at room temperature up to 3 days or freeze up to 3 months.

Serve in pie-style slices.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Easter Desserts Recipes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 of cake)
Calories: 415
Sugar: 37g
Sodium: 264mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 5g
Cholesterol: 57mg