Description
Festive no-bake Easter Egg Oreo Cookie Balls made with Golden Oreos, cream cheese, and candy coating. A fun, kid-friendly spring dessert perfect for Easter baskets or parties.
Ingredients
1 (14.3 oz) package Golden Oreos, finely crushed
8 oz cream cheese, softened
10 oz white candy coating for dipping
Extra white candy coating (about 1 oz per color) for decorating
Gel icing colors for coloring coating
Optional: sprinkles or sanding sugar
Instructions
1. Crush the Golden Oreos into fine crumbs without leaving large chunks.
2. Mix the crumbs with softened cream cheese until a smooth, dough-like mixture forms.
3. Scoop about 1½ tablespoons of the mixture and shape into egg-like ovals.
4. Refrigerate the shaped eggs for 1 hour to firm them up.
5. Melt the white candy coating and dip each chilled egg, letting excess drip off.
6. Place on parchment paper and allow to set.
7. Melt extra white coating in small batches, color with gel icing, and drizzle or pipe over dipped eggs.
8. Add sprinkles or sanding sugar before the coating sets.
9. Store the decorated cookie balls in the refrigerator until ready to serve.
Notes
Chilling helps eggs hold their shape during dipping.
Use gel food coloring to maintain candy coating consistency.
Add sprinkles before coating hardens for a textured look.
Store up to 1 week in the refrigerator in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 132
- Sugar: 10.6 g
- Sodium: 56.3 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 11.6 g
- Fiber: 0.2 g
- Protein: 1.6 g
- Cholesterol: 13.7 mg